This one's a keeper

For the last couple of weeks I have been on the hunt for a good oatmal cookie recipe. I finally found one.

These were really easy to make and taste super delicious. I made half with dried cranberries and the other half with chocolate chips - both are yummy!

3/4 cup unsalted butter room temperature
1 cup light brown sugar

1 large egg
1 teaspoon pure vanilla extract
3/4 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 cups old-fashioned rolled oats
1 cup dried cranberries, cherries, or raisins or 1 cup white or dark chocolate chips or walnuts or pecans toasted and chopped (optional)

Preheat oven to 350 degrees F

In the bowl of your electric mixer (or with a hand mixer), cream the butter and sugar until creamy and smooth (about 2 - 3 minutes).

Add the egg and vanilla extract and beat to combine.

In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Add the flour mixture to the creamed mixture and beat until combined. Stir in the nuts, oats, and dried cranberries or chocolate chips.

For large cookies, use 1/4 cup of batter and space the cookies about 2 inches apart on the baking sheet. Then wet your hand and flatten the cookies slightly with your fingers so they are about 1/2 inch thick.

Bake the cookies for about 12 - 15 minutes, or until golden brown around the edges but still soft in the centers. Remove from oven and let the cookies cool a few minutes on the baking sheet before transferring them to a wire rack to cool.

Makes about 20 - 24 large cookies

This recipe comes from my new favorite baking recipe site: www.joyofbaking.com